The “integrated winemaking” technique, in which the grapes made all fermentations, alcoholic, malolactic and ageing, in French oak barrels.
D.O. Ribera de Duero
Very deep wine, clean, bright, nice ruby colour with garnet evolution. On the nose, very intense, spicy (clove, cinnamon), notes of dark chocolate. Reminiscence of jam, red fruits. Presence of toasts. Very pleasant on the palate, tasty, good acidity, homogeneous, smooth. Very long finish. Gourmand and complex. Memories of fruit and light touches of barrel are maintained. Cacao hints.
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert.
Gold Medal, 95 points
James Suckling 2022
Medalla de Oro, 95 puntos
Grand Gold Bacchus, Bacchus Awards 2021, vintage 2018
Grand Gold, 2018 vintage, Mundus Vini
94 points, vintage 2.015. Tasting 2.019
James Suckling´s top 100 of the year 2019, vintage 2015
97 points, vintage 2.015, Decanter Magazine 2.019
Grat Gold Medal, vintage 2.015, and Revelation Spain 2019
Silver Medal, vintage 2.015, Mundus Vini Spring 2.019, Germany
Silver Medal, 92 points, vintage 2.014, Decanter Asia Wine Awards 2018
4/5 Stars, vintage 2.014, Harpers Wine Stars Spain 2.019, UK
91 Points, vintage 2014, James Suckling Tasting 2.018