A cold maceration, and alcoholic fermentation controlled on its own lees.
It has a golden hue with greenish reflections. The nose is intense and complex, with notes of tropical fruit and bone, such as peach, with citrus touches and pleasant herbaceous notes. In the mouth it is fine and elegant, with a very balanced passage, with slight bitter nuances. It has a long finish with herbaceous notes.
It pairs very well with appetizers, fish-based dishes, fideua, rice, pasta, smoked, soft and creamy cheeses, white meats.
92 points, vintage 2.021. Tasting 2.022
92 points, vintage 2.018. Tasting 2.019